Hospitality, Tourism & Travel Vacancies


Latest Vacancies at Mövenpick Hotels & Resorts
September 19, 2019

Mövenpick Hotels & Resorts, part of AccorHotels, is a modern, upscale hospitality company that is passionate about ‘making moments’, recognising that small gestures make a big difference to our guests, our owners and our people. We do ordinary things in an extraordinary way – a philosophy that has defined our brand’s success from the very…

Head Chef
September 12, 2019

Our Client a high end restaurant is currently looking to hire a Head Cook. Responsibilities Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment. Supervise the cooking of food items that require skillful preparation. Evaluate food products to ensure that quality standards are consistently attained. Ensure end of the…

RESTAURANT SUPERVISOR- SYOKIMAU (20K)
September 9, 2019

RESTAURANT SUPERVISOR- SYOKIMAU (20K) Our client is looking for a detail-oriented, reliable, experienced restaurant & retail shop supervisor to join their growing team. Duties and Responsibilities: Oversee all front of the house restaurant and the retail shop operations Ensure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionally Maintain quality control…

Operations Manager (Catering) Nairobi
September 6, 2019

Our client is looking for individuals who are well conversant with food preparation and serving Responsibilities Ensure all safety and security guidelines and regulations are observed and incorporated in all assigned areas and stations Review and update Catering Standards Galley Plans and Operations Manuals Monitor product quality and specifications from all outstations catering stations Monitor…

Hospitality Internship- Kenya Ports Authority
August 26, 2019

Overall Objective Equipping young adults with skills needed in the modern business world and giving them an exposure of workplace environment Responsibilities Assigned tasks to various departments as per the attained qualifications   Qualifications A holder of Diploma or first Degree from recognized Institution in the following disciplines: Hospitality Certificate in Catering, Food Services, Bakery…

KENYA TOURISM BOARD IS RECRUITING
August 19, 2019

1. Supply Chain Management Assistant- Kenya Tourism Board Safeguard the store Prepare stock taking checklist Maintain a register of samples Click Here to Apply. 2. Legal Assistant- Kenya Tourism Board Maintain an efficient records management systems/ filing system in the Legal Directorate. Assist in preparing correspondence and draft legal documents under the supervision of the Legal…

PASSENGER STEWARD- AFRISTAR RAILWAY
August 8, 2019

Stations from Nairobi to Mombasa along Standard Gauge Railway as required Qualifications Diploma or above in customer service, hospitality management, cabin crew, tourism management or any other related field Customer service experience of 2-years or more, preferably in the transport industry Aged below 35 years Good communication skills and must be a team player  …

BARISTA- 30K
August 6, 2019

Location: Thika Nature of Job: Full time Salary: 30K  Duties and Responsibilities Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing and Mixing coffee Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.…

Restaurant Supervisors
July 25, 2019

Location: Nairobi Nature of Job: Full time No of Vacancies: 3 Preferred Experience: Fast Food Restaurant Chains Summary Our client with high end chains of fast food restaurants in Nairobi; seeks to recruit several supervisors/ shift leaders and chain managers, who will supervise all the service staff and coordinate most day today activities of the chains. Duties and Responsibilities…

ASSISTANT CHEF (15-20k)
July 24, 2019

Salary: 15K-20K. Our client is looking for a Chef with knowledge of Chinese cuisines. Responsibilities Plans and implements an excellent dining experience. Ensures smooth operation in the Kitchen area and proper products control for higher profitability yields. Ensures the highest level of food safety Preparation of Chinese cuisines Handles guest feedback with regards to quality…

Next Page »

© 2019 Jobsikaz Afrique Ltd. All Rights Reserved